Buffet Carving Station

(Also can be used for Receptions)

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FISH FILET “EN CROUTE”

Serves 20 persons

  • Baked Fish Filet and Scallop Mousse, baked in a Puff Pastry Crust, served with lemon butter Buerre Blanc

Your Choice:

Wild Canadian Salmon
$350.00
Bahamian Grouper
$350.00
Red Snapper
$350.00
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HERB CRUSTED BEEF TENDERLOIN

$460.00 – (SERVES 20)

  • Sautéed Steak Mushrooms with Red Wine Shallot Reduction
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BLUE CHEESE CRUSTED PRIME RIB OF BEEF

$480.00 – (SERVES 30)

  • Au jus, Horseradish Cream
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ORIENTAL ROASTED PORT LOIN

$380.00 – (SERVES 30)

  • Teriyaki Ginger Glaze with Sriracha – Béarnaise Sauce