Buffet Carving Station
(Also can be used for Receptions)
FISH FILET “EN CROUTE”
Serves 20 persons
- Baked Fish Filet and Scallop Mousse, baked in a Puff Pastry Crust, served with lemon butter Buerre Blanc
HERB CRUSTED BEEF TENDERLOIN
$460.00 – (SERVES 20)
- Sautéed Steak Mushrooms with Red Wine Shallot Reduction
BLUE CHEESE CRUSTED PRIME RIB OF BEEF
$480.00 – (SERVES 30)
- Au jus, Horseradish Cream
ORIENTAL ROASTED PORT LOIN
$380.00 – (SERVES 30)
- Teriyaki Ginger Glaze with Sriracha – Béarnaise Sauce
