You are here:

Buffet Carving Station

Brochure RFP

(Also can be used for Receptions)

FISH FILET “EN CROUTE”

Serves 20 Persons

  • Baked Fish Filet and Scallop Mousse, baked in a Puff Pastry Crust, served with lemon butter Buerre Blanc

YOUR CHOICE:

Wild Canadian Salmon
$350.00
Bahamian Grouper
$350.00
Red Snapper
$350.00

HERB CRUSTED BEEF TENDERLOIN

$460.00 – (SERVES 20)

  • Sautéed Steak Mushrooms with Red Wine Shallot Reduction

ORIENTAL ROASTED PORT LOIN

$380.00 – (SERVES 30)

  • Teriyaki Ginger Glaze with Sriracha – Béarnaise Sauce

BLUE CHEESE CRUSTED PRIME RIB OF BEEF

$480.00 – (SERVES 30)

  • Au jus, Horseradish Cream