Buffet Specialty Stations

(Also can be used for Receptions)

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Pasta Station

$20 – Per person
(Minimum 20 people)

  • Cheese Tortellini & Penne Pasta
  • Bread basket & whipped butter
  • Marinara Sauce and Alfredo Sauce
  • Toppings include: Diced tomatoes, Green onions, Broccoli florets, Green peas, Mushrooms and Parmesan cheese

Meat and Seafood topping add-on options:

Jerk Chicken Goujons
$7.00
Shrimp
$10.00
Fennel Sausage
$7.00
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SEA FOOD ON ICE

$37 – Per person
(Minimum 20 people)

  • Pepper Shrimp (3)
  • Snow Crab Claws (2)
  • Chilled Lobster boil (1/2) 4oz.

Served with Lime Wedges and all the traditional garnishes.

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ICED SHRIMP COCKTAIL

$25 – Per person
(Minimum 20 people, based on 4 shrimp each)

  • Cajun Spiced Shrimp

Served with lemon, traditional Cocktail Sauce & Vodka Mayonnaise