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Buffet Specialty Stations

Brochure RFP

(Also can be used for Receptions)

PASTA STATION

$20 – Per Person
(Minimum 20 People)

  • Cheese Tortellini & Penne Pasta
  • Bread basket & whipped butter
  • Marinara Sauce and Alfredo Sauce
  • Toppings include: Diced tomatoes, Green onions, Broccoli florets, Green peas, Mushrooms and Parmesan cheese

MEAT AND SEAFOOD TOPPING ADD-ON OPTIONS:

Jerk Chicken Goujons
$7.00
Shrimp
$10.00
Fennel Sausage
$7.00

SEA FOOD ON ICE

$37 – Per Person
(Minimum 20 People)

  • Pepper Shrimp (3)
  • Snow Crab Claws (2)
  • Chilled Lobster boil (1/2) 4oz.

Served with Lime Wedges and all the traditional garnishes.

ICED SHRIMP COCKTAIL

$25 – Per Person
(Minimum 20 People, Based On 4 Shrimp Each)

  • Cajun Spiced Shrimp