Buffet Specialty Stations
(Also can be used for Receptions)
PASTA STATION
$20 – Per Person
(Minimum 20 People)
- Cheese Tortellini & Penne Pasta
- Bread basket & whipped butter
- Marinara Sauce and Alfredo Sauce
- Toppings include: Diced tomatoes, Green onions, Broccoli florets, Green peas, Mushrooms and Parmesan cheese
MEAT AND SEAFOOD TOPPING ADD-ON OPTIONS:
Jerk Chicken Goujons
$7.00
Shrimp
$10.00
Fennel Sausage
$7.00
SEA FOOD ON ICE
$37 – Per Person
(Minimum 20 People)
- Pepper Shrimp (3)
- Snow Crab Claws (2)
- Chilled Lobster boil (1/2) 4oz.
Served with Lime Wedges and all the traditional garnishes.
ICED SHRIMP COCKTAIL
$25 – Per Person
(Minimum 20 People, Based On 4 Shrimp Each)
- Cajun Spiced Shrimp
