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Cocktail Reception

Brochure RFP

Based on minimum of 20 person for 1 hour, Butler Service


$27 – Per Person

  • Conch salad shooters
  • Tuna parfait in cucumber cups
  • Lobster bruschetta
  • Coconut breaded shrimps with lemon mayo
  • Conch fritters with calypso sauce
  • Bacon wrapped Plantains jerk dust

$32 – Per Person

  • Caprese skewers (buffalo Mozzarella & grape tomatoes)
  • Prosciutto wrapped shrimps with cocktail sauce
  • Scotia smoked salmon “rose” on toast point with Capers lime Mayo
  • Chicken sauté with oriental peanut sauce
  • Mini quiche with herbs and gruyere cheese
  • Crab cakes topped with spicy onion jam


International cheese platter with bread & crackers, dried fruits, grapes and nuts

(cheddar, Suisse, Boursin, blue cheese, pepper jack , brie)

$13 per person

Mediterranean platter served with ciabatta herb crostini, rosemary pita triangle

(Hummus, babaganoush , roasted peppers, Caramelized Garlic, marinated olives, feta cheese, tomatoes skewers, olive tapenade)

$13 per person

Fresh Vegetables crudité served with spinach sour cream dip, ranch dressing dip

(carrots, peppers, cucumber, celery, radish, endive, broccoli, grape tomatoes)

$13 per person

Sushi & Nigiri, California rolls (48 hours notice / 6 pieces per person)

Sides of seaweed salad, sweet chili sauce, wasabi mayonnaise, light soy sauce, pickled ginger

$30 per person


Priced By The Dozen Each

Jerk meatballs
Beef wellington served with green peppercorn sauce
Lobster medallion on blinis with sour cream
Snapper ceviche infused with Mango Vodka (shooter
Chilled shrimps (served on ice): Louisiana cocktail sauce, lime wedges
Chilled crab claws capless served with sauce Marie Rose
Garlic escargots with parsley puree bouchees
Scallops Rumakis
Lobster spring rolls, sweet & sour chili sauce
Buffalo chicken wings
Spinach Stuffed mushrooms, Brie Cheese Crust
Rosemary honey glaze Lamb lollypop chops, Tzatziki dip
Crab cakes topped with spicy onion Jam
Bahamian conch fritters with calypso sauce