Based on minimum of 20 person for 1 hour, Butler Service
$27 – Per Person
- Conch salad shooters
- Tuna parfait in cucumber cups
- Lobster bruschetta
- Coconut breaded shrimps with lemon mayo
- Conch fritters with calypso sauce
- Bacon wrapped Plantains jerk dust
$32 – Per Person
- Caprese skewers (buffalo Mozzarella & grape tomatoes)
- Prosciutto wrapped shrimps with cocktail sauce
- Scotia smoked salmon “rose” on toast point with Capers lime Mayo
- Chicken sauté with oriental peanut sauce
- Mini quiche with herbs and gruyere cheese
- Crab cakes topped with spicy onion jam
RECEPTION UPGRADES HOT & COLD
International cheese platter with bread & crackers, dried fruits, grapes and nuts
(cheddar, Suisse, Boursin, blue cheese, pepper jack , brie)
Mediterranean platter served with ciabatta herb crostini, rosemary pita triangle
(Hummus, babaganoush , roasted peppers, Caramelized Garlic, marinated olives, feta cheese, tomatoes skewers, olive tapenade)
Fresh Vegetables crudité served with spinach sour cream dip, ranch dressing dip
(carrots, peppers, cucumber, celery, radish, endive, broccoli, grape tomatoes)
Sushi & Nigiri, California rolls (48 hours notice / 6 pieces per person)
Sides of seaweed salad, sweet chili sauce, wasabi mayonnaise, light soy sauce, pickled ginger
COCKTAIL RECEPTION DISPLAY PLATTERS (2 HOURS SERVICE)
Priced By The Dozen Each
