Plated Dinner
Served with warm dinner rolls and sweet butter
APPETIZERS
Jumbo shrimp cocktail
Louisiana Cocktail sauce, lemon wedge, shrimp crackers
Pan fried Crab cake
Mesculine mix, mango salsa, garlic tomato aioli
Crisp vegetables spring roll
Infused with tamarind & ginger served with spicy apricot jam
Peruvian snapper Ceviche
In martini glass with crisp rosemary cheese straw
DINNER SOUPS
SORBET WITH SPARKLING WINE
DINNER SALAD
Caprese
Heirloom tomatoes, buffalo mozzarella, basil, oil, aged balsam syrup
Caesar Novelle
Romaine heart, garlic, taco ring, sundried tomato, Caesar dressing
Baby arugula
Grape tomato, orange filets, spiced nuts and Goat cheese croquette, orange vinaigrette
Cobb Salad
Assorted greens topped with fresh chopped veggies, egg, blue cheese, herbs, creamy balsamic vinaigrette
ENTREES
Coconut crusted grouper filet
red pea & coconut rice, fried plantain & honey dill carrots
Crab meat crusted Snapper
Served on warm Quinoa Salad, cranberry butter splash
Pan seared Mahi Mahi Steak
On potato cakes, vegetables julienne, pesto lime butter
Chicken Breast Supreme
On soft polenta, warm goat cheese & spiced pineapple relish with grape tomato salad
Grilled New York Strip Loin ( 10oz)
House made truffle fries, grilled tomato & broccolini gratin
Smoked Pork chop
House made truffle fries, grilled tomato & broccolini gratin
Pan Seared Filet Mignon
On whipped saffron potatoes, brocollini and crisp onion, merlot reduction
ADD ON
Baked Bahamian lobster tail with Andros lime & garlic drawn butter sauce
Whole tail (8oz)
Half tail (4oz)
$24 Per person
$14 Per person
Garlic shrimps (4 pieces)
Blackened Sea Bass (4 oz.)
$12 Per person
$14 Per person
