Buffet Lunch and/or Dinner

Prices are based on two (2) hours service – Minimum of 25 Guests, Display of breads and rolls with cranberry butter and honey pepper butter, Desserts – Choice of four for your lunch and/or dinner buffet

HARBOUR ISLAND

$52 – Per Person

Bahamian conch chowder
Bread basket & whipped butter
Chopped salad bar (mixed greens, tomatoes, onions, corn, mushrooms, cucumber, carrots shredded cheese. Dressing : house, Dijon vinaigrette & ranch)
Island potato salad
Creamy coleslaw
Island fried chicken with hot sauce dip
Baked Grouper Creole
Grilled sweet & sour Pork ribs
Peas’n rice
Macaroni & cheese
Fried and thyme caramelized Plantains

VALENTINES DELIGHT

$59 – Per Person

Creamy chicken and corn chowder
Freshly baked rolls with Honey Butter
Mixed greens (tomatoes, shredded carrots, corn, onion, marinade olives, shredded cheddar, crumbled feta cheese. Dressing : herbed vinaigrette & Ranch )
Pasta salad Primavera
Red bliss potato salad & bacon
Sautee chicken in mango cream sauce
Grilled Mahi Mahi with black beans and tomato salsa
Lemon scented jasmine rice
Steam market vegetables
Skirt steaks topped with sauté mushrooms & red wine reduction

BOAT HOUSE SUPREME

$75 – Per Person

White Seafood Chowder simmered in white wine and fresh herbs
Island potato salad
Creamy coleslaw
White bean and sausage
Carved Flank stake in habanero rub (tomato braised)
Shrimp vegetable skewers, lemon pepper seasoning
Jerk chicken with raisin fruit chutney
Mahi mahi goujons, cilantro lime burree blanc
Buttermilk mash potatoes topped with fried onions
Salad bar (chopped mixed lettuce, tomatoes, corn , red onions, peppers, croutons, beets. Dressing: house, ranch, herbed vinaigrette)
Corn on the cob

BUFFET LUNCH AND/OR DINNER DESSERTS

Sparkling Fruit Cocktail
Grand Marnier Mousse with Sun Dried Orange Slice
Chocolate Fudge Cake with Raspberry Coulis
Island Pecan Rum Cake
Key Lime Tartlet with Meringue
Bourbon Pecan Pie
Chocolate Swirl Cheesecake with Fruit Chutney