Buffet Lunch and/or Dinner

Prices are based on two (2) hours service – Minimum of 25 Guests, Display of breads and rolls with cranberry butter and honey pepper butter, Desserts – Choice of four for your lunch and/or dinner buffet

continental-brkfast-img

Harbour Island

$52 – Per person

  • Bahamian conch chowder
  • Bread basket & whipped butter
  • Chopped salad bar (mixed greens, tomatoes, onions, corn, mushrooms, cucumber, carrots shredded cheese. Dressing : house, Dijon vinaigrette & ranch)
  • Island potato salad
  • Creamy coleslaw
  • Island fried chicken with hot sauce dip
  • Baked Grouper Creole
  • Grilled sweet & sour Pork ribs
  • Peas’n rice
  • Macaroni & cheese
  • Fried and thyme caramelized Plantains
continental-brkfast-img

Valentines Delight

$59 – Per person

  • Creamy chicken and corn chowder
  • Freshly baked rolls with Honey Butter
  • Mixed greens (tomatoes, shredded carrots, corn, onion, marinade olives, shredded cheddar, crumbled feta cheese. Dressing : herbed vinaigrette & Ranch )
  • Pasta salad Primavera
  • Red bliss potato salad & bacon
  • Sautee chicken in mango cream sauce
  • Grilled Mahi Mahi with black beans and tomato salsa
  • Lemon scented jasmine rice
  • Steam market vegetables
  • Skirt steaks topped with sauté mushrooms & red wine reduction
continental-brkfast-img

Boat house supreme

$75 – Per person

  • White Seafood Chowder simmered in white wine and fresh herbs
  • Island potato salad
  • Creamy coleslaw
  • White bean and sausage
  • Carved Flank stake in habanero rub (tomato braised)
  • Shrimp vegetable skewers, lemon pepper seasoning
  • Jerk chicken with raisin fruit chutney
  • Mahi mahi goujons, cilantro lime burree blanc
  • Buttermilk mash potatoes topped with fried onions
  • Salad bar (chopped mixed lettuce, tomatoes, corn , red onions, peppers, croutons, beets. Dressing: house, ranch, herbed vinaigrette)
  • Corn on the cob
continental-brkfast-img

Buffet Lunch and/or Dinner Desserts

  • Sparkling Fruit Cocktail
  • Grand Marnier Mousse with Sun Dried Orange Slice
  • Chocolate Fudge Cake with Raspberry Coulis
  • Island Pecan Rum Cake
  • Key Lime Tartlet with Meringue
  • Bourbon Pecan Pie
  • Chocolate Swirl Cheesecake with Fruit Chutney