Buffet Lunch and/or Dinner

Harbour Island

$52 – Per person

• Bahamian conch chowder
• Bread basket & whipped butter
• Chopped salad bar (mixed greens, tomatoes, onions, corn, mushrooms, cucumber, carrots shredded cheese. Dressing : house, Dijon vinaigrette & ranch)
• Island potato salad
• Creamy coleslaw
• Island fried chicken with hot sauce dip
• Baked Grouper Creole
• Grilled sweet & sour Pork ribs
• Peas’n rice
• Macaroni & cheese
• Fried and thyme caramelized Plantains

Valentines Delight

$59 – Per person

• Creamy chicken and corn chowder
• Freshly baked rolls with Honey Butter
• Mixed greens (tomatoes, shredded carrots, corn, onion, marinade olives, shredded cheddar, crumbled feta cheese. Dressing : herbed vinaigrette & Ranch )
• Pasta salad Primavera
• Red bliss potato salad & bacon
• Sautee chicken in mango cream sauce
• Grilled Mahi Mahi with black beans and tomato salsa
• Lemon scented jasmine rice
• Steam market vegetables
• Skirt steaks topped with sauté mushrooms & red wine reduction

Boat house supreme

$75 – Per person

• White Seafood Chowder simmered in white wine and fresh herbs
• Island potato salad
• Creamy coleslaw
• White bean and sausage
• Carved Flank stake in habanero rub (tomato braised)
• Shrimp vegetable skewers, lemon pepper seasoning
• Jerk chicken with raisin fruit chutney
• Mahi mahi goujons, cilantro lime burree blanc
• Buttermilk mash potatoes topped with fried onions
• Salad bar (chopped mixed lettuce, tomatoes, corn , red onions, peppers, croutons, beets. Dressing: house, ranch, herbed vinaigrette)
• Corn on the cob

Buffet Lunch and/or Dinner Desserts

• Sparkling Fruit Cocktail
• Grand Marnier Mousse with Sun Dried Orange Slice
• Chocolate Fudge Cake with Raspberry Coulis
• Island Pecan Rum Cake
• Key Lime Tartlet with Meringue
• Bourbon Pecan Pie
• Chocolate Swirl Cheesecake with Fruit Chutney