Event Information

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CONTINENTAL BREAKFAST

Based on a minimum of 20 persons and service for 1 hour, Also left over food is not transferable to morning breaks Served Buffet Style

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BREAKFAST BUFFET

Minimum of 25 persons. Service time 1hour and 30 min., Food left not transferable to morning breaks Served Buffet Style

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BREAKFAST ADD ON’S & OMELETTE

Minimum of 25 persons. Service time 1hour and 30 min., Food left not transferable to morning breaks

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BREAKS

Basic, Boathouse Break, Tea time at Valentines and Sweet Treats

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Refreshment Specials

Breake Additions, Refreshments and Sweet Treats

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Boxed Lunch

Order need to be put in the night before, Boxes are served with Mustard, Mayo, and plastic cutlery

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Plated Lunch

Prices include a choice of soup or salad main course and dessert, coffee, decaf coffee, tea, iced tea, lemonade

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Buffet Lunch and/or Dinner

Prices are based on two (2) hours service – Minimum of 25 Guests, Display of breads and rolls with cranberry butter and honey pepper butter, Desserts – Choice of four for your lunch and/or dinner buffet

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Buffet Speciality Station

(Also can be used for Receptions)

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Buffet Carving Station

(Also can be used for Receptions)

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Cocktail Reception

Based on minimum of 20 person for 1 hour, Butler Service

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Plated Dinner

Served with warm dinner rolls and sweet butter

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Dessert

Pecan Rum Cake, Apple Strudel, Kahlua Infused, Vanilla Cheesecake, Grilled Pineapple Shortcake, Orange Crème Brulee and Key Lime Tart

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Children’s Menu

Kids 11 years and younger

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Beverage Service

Open bar – hourly / per guest, Waitress + bartender is $35.00 per hour (1 each per 40 guests), All open bars include domestic and non-alcoholic beer, soft drinks and juice mixes

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Banquet Wine List

Priced Per Bottle White Wine, Red Wine, Sparkling & Champagne, Rosé Wine