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Event Information

CONTINENTAL BREAKFAST

Based on a minimum of 20 persons and service for 1 hour, Also left over food is not transferable to morning breaks Served Buffet Style

BREAKFAST BUFFET

Minimum of 25 persons. Service time 1hour and 30 min., Food left not transferable to morning breaks Served Buffet Style

BREAKFAST ADD ON’S & OMELETTE

Minimum of 25 persons. Service time 1hour and 30 min., Food left not transferable to morning breaks

BREAKS

Basic, Boathouse Break, Tea time at Valentines and Sweet Treats

REFRESHMENT SPECIALS

Breake Additions, Refreshments and Sweet Treats

BOXED LUNCH

Order need to be put in the night before, Boxes are served with Mustard, Mayo, and plastic cutlery

PLATED LUNCH

Prices include a choice of soup or salad main course and dessert, coffee, decaf coffee, tea, iced tea, lemonade

BUFFET LUNCH AND/OR DINNER

Prices are based on two (2) hours service – Minimum of 25 Guests, Display of breads and rolls with cranberry butter and honey pepper butter, Desserts – Choice of four for your lunch and/or dinner buffet

BUFFET SPECIALITY STATION

(Also can be used for Receptions)

BUFFET CARVING STATION

(Also can be used for Receptions)

COCKTAIL RECEPTION

Based on minimum of 20 person for 1 hour, Butler Service

PLATED DINNER

Served with warm dinner rolls and sweet butter

DESSERT

Pecan Rum Cake, Apple Strudel, Kahlua Infused, Vanilla Cheesecake, Grilled Pineapple Shortcake, Orange Crème Brulee and Key Lime Tart

CHILDREN’S MENU

Kids 11 years and younger

BEVERAGE SERVICE

Open bar – hourly / per guest, Waitress + bartender is $35.00 per hour (1 each per 40 guests), All open bars include domestic and non-alcoholic beer, soft drinks and juice mixes

BANQUET WINE LIST

Priced Per Bottle White Wine, Red Wine, Sparkling & Champagne, Rosé Wine