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Plated Lunch

Prices include a choice of soup or salad main course and dessert, coffee, decaf coffee, tea, iced tea, lemonade

SOUP

  • Bahamian conch chowder
  • Chilled tomato gazpacho “andalouse”
  • Carrot ginger soup (hot or cold)
  • Minestrone soup

DESSERT

  • Key lime Tart
  • Apple strudel with Vanilla rum sauce
  • Island pecan Rum cake and vanilla whipped cream
  • Chocolate grand Marnier mouse oven dried orange crisp
  • Bourbon Pecan pie tartlets
  • Fruit Cocktail with pink sparkling wine and ginger

SALAD

  • House salad (chopped greens, tomatoes, cucumbers, eggs, corn kernels, red onion and Garbanzo beans) served with a creamy Balsamic Vinaigrette
  • Salad Mimosa ( iceberg lettuce wedge, tomato, chopped bacon, scallions and fresh herbs) served with blue cheese dressing
  • Classic Caesar tossed in traditional dressing, garlic croutons & crumbled Parmesan Reggianotto
  • Conch salad Martini (fresh conch salad infused with mango and lime wedges (extra $4 per person)
Main Courses

QUESADILLAS, YOUR CHOICE CHICKEN, SHRIMP OR VEGETABLES

$38 – Per Person

  • Filled with Mexican queso, green onions, bell peppers, cilantro, salsa verde, guacamole and sour cream

CHICKEN BREAST “ROULADE”

$49 – Per Person

  • Chicken breast filled with spinach & mozzarella
  • Cheese, citrus mushroom sauce, herbed
  • Jasmine rice and fresh vegetables

GRILLED CHICKEN BREAST “SUPREME”

$52 – Per Person

  • Topped with garlic Shrimp and Asian Grilled pineapple salsa, red
  • Beans, coconut rice and warm vegetable julienne

GROUPER FILET “NASSAU STYLE”

$45 – Per Person

  • Simmered with tomatoes and bell peppers
  • Peas’n rice, fried plantains and fresh vegetables

SURF & TURF

$66 – Per Person

  • Petit filet mignon (4oz) topped with creamy lobster ragout, golden
  • Yukon potato and green asparagus