Plated Lunch

Prices include a choice of soup or salad main course and dessert, coffee, decaf coffee, tea, iced tea, lemonade

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Soup

  • Bahamian conch chowder
  • Chilled tomato gazpacho “andalouse”
  • Carrot ginger soup (hot or cold)
  • Minestrone soup
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Dessert

  • Key lime Tart
  • Apple strudel with Vanilla rum sauce
  • Island pecan Rum cake and vanilla whipped cream
  • Chocolate grand Marnier mouse oven dried orange crisp
  • Bourbon Pecan pie tartlets
  • Fruit Cocktail with pink sparkling wine and ginger
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Salad

  • House salad (chopped greens, tomatoes, cucumbers, eggs, corn kernels, red onion and Garbanzo beans) served with a creamy Balsamic Vinaigrette
  • Salad Mimosa ( iceberg lettuce wedge, tomato, chopped bacon, scallions and fresh herbs) served with blue cheese dressing
  • Classic Caesar tossed in traditional dressing, garlic croutons & crumbled Parmesan Reggianotto
  • Conch salad Martini (fresh conch salad infused with mango and lime wedges (extra $4 per person)

Main Courses

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Quesadillas, your choice chicken, shrimp or Vegetables

$38 – Per Person

  • Filled with Mexican queso, green onions, bell peppers, cilantro, salsa verde, guacamole and sour cream
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Chicken breast “Roulade”

$49 – Per Person

  • Chicken breast filled with spinach & mozzarella
  • Cheese, citrus mushroom sauce, herbed
  • Jasmine rice and fresh vegetables
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Grouper Filet “Nassau style”

$45 – Per Person

  • Simmered with tomatoes and bell peppers
  • Peas’n rice, fried plantains and fresh vegetables
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Grilled Chicken Breast “Supreme”

$52 – Per Person

  • Topped with garlic Shrimp and Asian Grilled pineapple salsa, red
  • Beans, coconut rice and warm vegetable julienne
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Surf & Turf

$66 – Per Person

  • Petit filet mignon (4oz) topped with creamy lobster ragout, golden
  • Yukon potato and green asparagus